Zwilling\’s 5.5\” TWIN Master Boning Knife is made with a long, slim and flexible blade that\’s designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe but is recommended to be washed by hand.

• NO STAIN stainless steel
• Ice-hardened blade maintains sharpness
• No-slip handle
• Yellow handle with enclosed tang

Blade Length: 5.5\”
Handle Length: 5.91\”
Overall Length: 10.94\”
Width: 1.65\”
Type of Handle:Concealed Tang
Type of Edge:Fine Edge
Edge Finishing: V-Edge
Manufacturing Method:Stamped
Blade Hardness: 50-54 HRC
Handle Colour:Yellow
Manufactured In:Spain

PLEASE NOTE:Zwilling has updated their product codes.
32103-140 has changed to 1022622