Bring the flavor of the bayou to your table with this Zatarain\’s Creole mustard! Made in the traditional style, this staple of New Orleans cuisine is crafted with stone-ground brown mustard seed and flavored with vinegar for a tangy kick. Its coarse texture and vibrant, almost spicy flavor make this mustard a lively addition to a wide variety of dishes! It can be used plain as a condiment or dip, or mixed into sauces, marinades, dressings, and glazes to add Creole flavor to all your favorite recipes.