Our Sujihiki Silver Steel #3 Nashiji with a 270mm Western Handle is perfect for professional chefs and passionate home cooks alike. Crafted with precision, it\’s designed to slice through any protein with absolute ease. Get ready for restaurant-quality food and an unforgettable cutting experience!

Sujihiki translates literally to \’Flesh Slicer\’ and it does exactly what the name suggests. It\’s perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.