This is a fiery blend of chile peppers in a thick and tangy sauce. Very hardy. Featuring the Bhut Jolokia Pepper or Ghost Pepper and a blend of other hot chile peppers. Very Hot heat level – but not insane. Excellent eating sauce on sandwiches, soups, stews, chili, pizza, veggies, Tex-Mex, eggs or use as a marinade on fish and chicken.