This Santoku knife is an exquisite piece of cutlery craftsmanship, combining the strength of Japanese AUS-10 steel with the intricate mirror tsuchime damascus pattern that elevates its aesthetic appeal. With its purple urushi lacquer handle, this knife offers both beauty and functionality to your kitchen. Make slicing and dicing a breeze with its 165mm blade.

Santoku\” means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.