TWIN Grip knives feature ergonomic handles designed for kitchen tasks that require knives for finer or smaller tasks including chopping herbs, cutting, slicing or paring fruits and vegetables.

• Precision stamped from special formula high performance \”NO STAIN\” stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• 57 Rockwell Hardness
• Synthetic resin handle
• Made in Spain
• Textured handles are ergonomically contoured for a secure grip
• Dishwasher safe, hand washing recommended
• Blade length: 3.5\”/9cm

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \”D\” shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

• Blade consists of 133 layers of steel, resulting in a floral damascus pattern
• MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
• D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
• Hand wash only
• Handcrafted in Seki, Japan

MIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables.

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

Blade Length: 3.5\”/9cm

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakka wood handle accented by a steel mosaic pin and handle end cap
• Hand wash only
• Handcrafted in Seki, Japan