This Nakiri knife is crafted with Blue Steel #2, clad in stainless steel and topped with a walnut shitan handle. Performance and durability combine to create a blade that is sharp and robust for all your kitchen-prep needs. With 165mm length, it\’s the perfect companion for all your slicing, dicing, and chopping needs!

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.