Hands-on Workshop: Pate a Choux (Puff Pastries)

Monday April 27th 2026 – 6pm

Price: $90/person

Class Description: A classic French recipe, choux pastry or pte choux is used for both sweet and savory delicacies. One dough, so many options! Learn the simple way to make Eclairs, Cream Puffs, Profitroles, Gougres (Profitroles with cheese) and Potato Puffs. Its one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute.

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.

Instructor: Simon Le Hnaff