Crafted with Japanese VG-10 Damascus steel, this Gyuto 210mm knife is a must-have for professional and hobby chefs alike. Its elegant Western-style round handle complements the unique wave pattern of its blade, creating a graceful, timeless look. With its unparalleled sharpness and superior edge retention, this knife is sure to elevate the culinary experience.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.