Specifically designed for the meat industry, the F. Dick 7\” MasterGrip Boning/Filet Knife offers the best grip, a flexible blade, balanced hardness and maximum hygiene. The handle fits seamlessly into the chef\’s hand without any pain, allowing for fatigue-free working for hours. It features a reduced finger guard at the front and an open-end design for easy handling. Plus, the non-slip grip improves kitchen safety and sits securely in the chef\’s hand while the resistance to heat maintains a comfortable grip.

The professional boning knife is designed with a flexible, stainless steel blade that is simple to clean requires less sharpening and is corrosion-resistant.There is no gap between the handle and blade for better hygiene – it reduces bacteria traps; plus, the handle will not absorb grease or dirt.

Blade Length: 7\”
Blade Material: Stainless Steel
Handle Material: Plastic
Manufacturing Method:Case-Hardened
Blade Hardness: 56 HRC
Handle Colour:Blue