INGREDIENTS

Solar Evaporated Sea Salt

ABOUT

We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk.

Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.

Wood Smoked with Aged Oak Bourbon Barrels: The mild smoky aroma is balanced with a sweet bourbon finish that adds a delicate wood-fired flavor to any dish.

Smoky & Sweet: These beautifully dark crystal flakes are perfect on kale chips, your finest steak, and even sprinkled on ice in your cocktails.

Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, bourbon barrel smoked, and packaged on the homestead.