A ghost pepper hot sauce made with fresh wild blueberries, cracked black pepper, and a touch of lemon. This fiery sauce pairs well with sweet ingredients like maple syrup or higher-fat content items like smoked meats (try ourpulled pork!) and cheeses. Try drizzling over soft cheeses like brie or atop a bagel and cream cheese.

INGREDIENTS

Blueberries, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Sea Salt, Lemon Juice from concentrate, Black Pepper