The WSTHOF Classic 6\” Boning Knife\’s sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste.

Blade length: 6\”/16cm

WSTHOF\’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard
• Made in Solingen, Germany

For use on fish, meat and fruit: the WSTHOF 6\” Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.

Blade length: 6\”/16cm

• GOURMET laser-cut knives are crafted in the company\’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel.
• GOURMET knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Incredibly sharp and easily maintained, laser cut blade.
• Made in Solingen, Germany