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10\” Chef

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$313.00 $150.00
200 in stock

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  • 10\” San Mai blade withHitachi Blue II carbon steel core
  • Blades feature a layer of bead blasted stainless steel on each side of the carbon steel core, making Narukami knives easier to maintain and enabling food to release more easily
  • The Hitachi Blue II carbon steel core is ground to a scalpel-sharp cutting edge, and offers excellent edge retention and toughness, and it\’s easy for home cooks and professional chef\’s to re-sharpen
  • Contoured black micarta scales are durable and won\’t harbor bacteria
  • This lightweight line of knives has beautiful thin blade geometries for outstanding cutting performance

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Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time: It usually takes 3-5 business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.